Shoprite
Shoprite Rigatoni, Enriched Macaroni Product No. 27
What it is
This is a type of dried pasta shaped into large, ridged tubes. The ridges on the outside of the tubes are designed to hold sauces well. This particular shape is often used in baked dishes or with hearty meat sauces. It is a staple pantry item for many households.
How people cook with it
Rigatoni is a versatile pasta shape that works well with a variety of sauces and preparations. Its sturdy form makes it suitable for both simple weeknight meals and more elaborate dishes.
- Baked pasta dishes
- Hearty meat sauces
- Creamy cheese sauces
- Vegetable-based sauces
To cook rigatoni, bring a large pot of generously salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta thoroughly, reserving some of the cooking water. Toss the drained rigatoni with your chosen sauce immediately, adding a splash of the reserved pasta water if needed to achieve the desired consistency. Serve hot.
How it differs from similar foods
Rigatoni differs from penne or ziti in its larger diameter and the presence of distinct ridges along its entire length. These ridges, along with the wide opening, make it exceptionally good at capturing and holding thicker, chunkier sauces compared to smoother pasta shapes.
Who it is for
Home cooks looking for a substantial pasta shape that can stand up to robust sauces and baking.
How to keep the rest
Store unopened packages of rigatoni in a cool, dry place, away from direct sunlight. Once opened, transfer any unused pasta to an airtight container or resealable bag to maintain freshness and prevent it from absorbing moisture or odors from the pantry.