Signature Select · 16 oz
Signature Select Rigatoni Pasta
What it is
This is a package of rigatoni pasta, a type of dry pasta. It is made from 100% semolina flour, which is a coarse flour made from durum wheat. The pasta is enriched, meaning that certain nutrients have been added back into it after processing. Rigatoni is characterized by its large, tube-like shape with ridges on the outside. These ridges help sauce adhere to the pasta, making it a popular choice for many dishes.
How people cook with it
Rigatoni is a versatile pasta shape that works well in a variety of baked and sauced dishes.
- Baked pasta dishes
- Hearty meat sauces
- Creamy cheese sauces
- Vegetable-based sauces
To cook rigatoni, bring a large pot of salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it is tender but still has a slight bite. Drain the pasta well. It can then be tossed with your favorite sauce, layered in a baked casserole, or added to soups and stews. The hollow center and ridges are excellent for capturing and holding onto sauces.
How it differs from similar foods
Rigatoni's large, ridged tubes distinguish it from smaller pasta shapes like penne or ziti. The ridges provide more surface area for sauce to cling to compared to smooth tubes. Its substantial size also makes it hold up well in hearty, baked dishes.
Who it is for
Home cooks looking for a sturdy pasta shape to pair with robust sauces or bake into casseroles will appreciate this product.
How to keep the rest
Store any leftover uncooked pasta in a cool, dry place in its original packaging or an airtight container. Ensure it is kept away from moisture and direct sunlight to maintain its freshness and prevent spoilage. Properly stored, it will remain good for an extended period.