Meijer
Meijer Rigatoni Enriched Macaroni Product
What it is
This is a type of dried pasta made from durum wheat semolina. Rigatoni is characterized by its large, ridged tubes, which are wider than penne and have straight-cut ends. The ridges and wide opening make it ideal for holding sauces.
How people cook with it
Rigatoni is a versatile pasta shape that works well in many baked dishes and with hearty sauces.
- Baked pasta dishes
- Hearty meat sauces
- Creamy cheese sauces
- Vegetable-based sauces
To cook rigatoni, bring a large pot of salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta well, reserving some of the cooking water if your sauce needs thinning. Combine the drained pasta with your chosen sauce and serve immediately. It is also excellent when layered with sauce and cheese for baking.
How it differs from similar foods
Rigatoni differs from other tube pastas like penne or ziti due to its significantly larger diameter and prominent ridges. These features allow it to capture and hold thicker, chunkier sauces more effectively than smoother or smaller pasta shapes.
Who it is for
Home cooks looking for a substantial pasta shape that pairs well with robust flavors will appreciate this product.
How to keep the rest
Store any unused dried rigatoni in a cool, dry place in an airtight container or its original packaging. This will help maintain its freshness and prevent it from absorbing moisture or odors from the pantry.