Topco Associates Inc.
Topco Rigatoni Pasta
What it is
This is an enriched macaroni product made from durum wheat semolina. It is a type of dried pasta that is shaped into large, ridged tubes. The enrichment process adds back certain nutrients that are lost during the milling of wheat. This pasta is a pantry staple for many households.
How people cook with it
Rigatoni is a versatile pasta shape that works well in many dishes. Its large size and hollow center make it ideal for holding sauces.
- Baked pasta dishes
- Hearty meat sauces
- Creamy cheese sauces
- Vegetable-forward bakes
To prepare, bring a large pot of salted water to a rolling boil. Add the rigatoni and cook according to package directions, typically around 10-12 minutes, until al dente. Drain the pasta, reserving some of the cooking water. Toss the cooked rigatoni with your favorite sauce, ensuring the sauce gets inside the tubes. For baked dishes, layer the cooked pasta with sauce and cheese, then bake until bubbly and golden.
How it differs from similar foods
Rigatoni's defining characteristic is its large, tubular shape with distinct ridges. These ridges help sauces adhere better than smoother pasta shapes. The wide opening also allows for chunkier sauces and ingredients to be incorporated within the pasta itself.
Who it is for
Home cooks looking for a satisfying pasta base for their favorite recipes.
How to keep the rest
Store any unused, uncooked rigatoni in a cool, dry place in its original packaging or an airtight container. Properly stored, it can last for a long time. Once cooked, refrigerate leftovers within two hours.