Riscossa · 16 oz
Riscossa Rigatoni Pasta
What it is
This is a package of rigatoni pasta, a type of large, ridged tube-shaped pasta. The ridges are designed to hold sauces well. Rigatoni is a classic Italian pasta shape, made from durum wheat semolina and water. It is dried to preserve its quality and shelf life. This particular package contains 16 ounces of pasta.
How people cook with it
Rigatoni is a versatile pasta shape that pairs well with a variety of sauces and ingredients. It is a staple in many home kitchens.
- Baked pasta dishes
- Hearty meat sauces
- Creamy sauces
- Vegetable-based sauces
To cook rigatoni, bring a large pot of generously salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta thoroughly, reserving some of the cooking water. Toss the drained rigatoni with your chosen sauce and any other desired ingredients. The pasta can also be used in baked dishes, where it holds its shape well during longer cooking times.
How it differs from similar foods
Rigatoni differs from other tube pastas like penne or ziti due to its larger diameter and pronounced ridges. These features allow it to capture and hold thicker, chunkier sauces more effectively than smoother or smaller pasta shapes. Its sturdy structure also makes it ideal for baked casseroles.
Who it is for
Home cooks looking for a satisfying pasta shape that can stand up to robust flavors and cooking methods.
How to keep the rest
Store the remaining pasta in a cool, dry place, such as a pantry. Keep it in its original packaging or transfer it to an airtight container to protect it from moisture and pests. Properly stored, dried pasta can last for a long time.