Divella · 16 oz
Divella Rigatoni 17 Pasta, 16 oz
What it is
This is a package of rigatoni pasta, a type of large, ridged tube-shaped pasta. The ridges are designed to hold sauce well. Rigatoni is a popular choice for many Italian-inspired dishes. It is made from durum wheat semolina and water. The pasta is dried and packaged for consumer use. This specific variety is from the Divella brand.
How people cook with it
Rigatoni is a versatile pasta shape that works well in a variety of baked and sauced dishes.
- Baked pasta dishes
- Hearty meat sauces
- Creamy sauces
- Vegetable-based sauces
To cook rigatoni, bring a large pot of salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta well. It can then be tossed with your favorite sauce, added to soups, or used in baked casseroles. The hollow shape and ridges are ideal for capturing and distributing sauces throughout the dish.
How it differs from similar foods
Rigatoni differs from penne by its larger diameter and straight-cut ends, unlike the diagonally cut ends of penne. Its substantial size and deep ridges make it particularly good at holding thicker, chunkier sauces compared to smaller or smoother pasta shapes.
Who it is for
Home cooks looking for a robust pasta shape that can stand up to substantial sauces will appreciate rigatoni.
How to keep the rest
After opening, store any remaining rigatoni in an airtight container in a cool, dry place. This will help maintain its freshness and prevent it from absorbing moisture or odors from the pantry. Proper storage ensures the pasta remains suitable for future meals.