Market District
Market District Rigatoni 100% Wheat
What it is
This is a type of pasta made from 100% whole wheat flour. It is a dried pasta product, meaning it has been dehydrated for a long shelf life. The pasta is shaped into large, ridged tubes. These ridges are designed to hold sauces well. The whole wheat flour gives it a slightly darker color and a more robust flavor compared to pasta made with refined flour. It is a staple for many home cooks.
How people cook with it
Rigatoni is a versatile pasta shape that works well with a variety of sauces and ingredients. It is a popular choice for baked pasta dishes and hearty meals.
- Baked pasta dishes
- Hearty meat sauces
- Creamy vegetable sauces
- Chilled pasta salads
To cook, bring a large pot of generously salted water to a rolling boil. Add the rigatoni and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta, reserving some of the cooking water. Toss immediately with your chosen sauce, adding a little reserved pasta water if needed to achieve the desired consistency. This pasta is also excellent when baked.
How it differs from similar foods
Compared to regular durum wheat pasta, 100% whole wheat rigatoni has a nuttier flavor and a firmer texture. Its darker color comes from the bran and germ present in the whole grain. This difference in composition can affect cooking time slightly and how it absorbs sauces.
Who it is for
Home cooks looking for a pasta with a more pronounced flavor and texture will enjoy this product.
How to keep the rest
Store any unused portion of the dried pasta in an airtight container in a cool, dry place. This will help maintain its freshness and prevent it from absorbing moisture or odors from the pantry. Proper storage ensures the pasta remains suitable for cooking for an extended period.