Grocery · 16 oz
Rigatoni Pasta
What it is
This is rigatoni, a type of pasta characterized by its large, ridged tubes. The ridges are designed to hold sauces well, making it a versatile choice for many dishes. It is made from durum wheat semolina and water, a common base for dried pasta. This particular package contains 16 ounces of pasta, providing a substantial amount for family meals or multiple servings.
How people cook with it
Rigatoni is a popular pasta shape that works beautifully with a wide range of sauces and ingredients.
- Baked pasta dishes
- Hearty meat sauces
- Creamy vegetable sauces
- Pasta salads
To prepare rigatoni, bring a large pot of salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, meaning it is tender but still has a slight bite. Drain the pasta well, reserving some of the cooking water. Toss the drained rigatoni with your favorite sauce, adding a little reserved pasta water if needed to help the sauce coat the pasta evenly. It can then be served immediately or used in baked dishes.
How it differs from similar foods
Rigatoni's defining feature is its large, hollow tube shape and prominent ridges. These ridges create more surface area for sauce to cling to compared to smoother pasta shapes like penne or ziti. The wide opening also allows chunkier ingredients in sauces to be captured inside the tubes.
Who it is for
Home cooks preparing classic Italian-inspired meals will find this pasta to be a staple.
How to keep the rest
After opening, store any unused rigatoni in an airtight container in a cool, dry place. This will help maintain its freshness and prevent it from absorbing moisture or odors from the pantry. Properly stored, it can be kept for an extended period.