Publix Premium · 16 oz
Publix Premium Rigatoni Pasta
What it is
Publix Premium Rigatoni is a type of dried pasta shaped into large, ridged tubes. The ridges are designed to hold sauces well, making it a versatile choice for many dishes. This pasta is made from durum wheat semolina, a common ingredient for pasta that gives it a firm texture when cooked. It is a pantry staple for many households.
How people cook with it
Rigatoni is a popular pasta shape that works well in a variety of baked and sauced dishes. Its sturdy form can stand up to hearty ingredients.
- Baked pasta dishes
- Hearty meat sauces
- Creamy vegetable sauces
- Pasta bakes
To cook rigatoni, bring a large pot of generously salted water to a rolling boil. Add the rigatoni and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta well, reserving some of the cooking water. The pasta can then be combined with your favorite sauce, tossed with olive oil and seasonings, or used in baked dishes.
How it differs from similar foods
Rigatoni differs from penne due to its larger diameter and straight-cut ends, whereas penne has angled ends. Its substantial size and deep ridges also make it ideal for chunkier sauces and baked dishes compared to smaller pasta shapes.
Who it is for
Home cooks looking for a robust pasta shape that can handle substantial sauces and baking.
How to keep the rest
Store uncooked rigatoni in its original packaging in a cool, dry place. Once opened, ensure the bag is sealed tightly to prevent moisture and pests from affecting the pasta. Properly stored, it will maintain its quality for an extended period.