Grocery · 16 oz
Rigatoni Pasta
What it is
This is a type of dry pasta made from durum wheat semolina. It is shaped into large, ridged tubes with straight-cut ends. The ridges on the outside of the pasta help to hold sauces, making it a popular choice for many dishes. Rigatoni is a staple in Italian cuisine and is known for its satisfying chew and ability to absorb flavors.
How people cook with it
Rigatoni is a versatile pasta shape that works well in a variety of baked dishes and with hearty sauces.
- Baked pasta dishes
- Hearty meat sauces
- Creamy cheese sauces
- Vegetable-based sauces
To cook rigatoni, bring a large pot of generously salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta well, reserving some of the cooking water. The pasta can then be tossed with your favorite sauce, or used in baked dishes where it will continue to cook and absorb flavors.
How it differs from similar foods
Rigatoni's large, hollow tubes and prominent ridges distinguish it from other pasta shapes. These features allow it to capture and hold thicker, chunkier sauces more effectively than smoother or smaller pasta types. Its substantial size also makes it ideal for baked casseroles.
Who it is for
Home cooks looking for a robust pasta shape to pair with substantial sauces or create comforting baked meals.
How to keep the rest
After opening the package, store any unused rigatoni in an airtight container in a cool, dry place. This will help to keep the pasta fresh and prevent it from absorbing moisture or odors from the pantry. Properly stored, it will maintain its quality for an extended period.