Schnucks
Schnucks Rigatoni Pasta
What it is
This is a package of dried rigatoni pasta. Rigatoni are large, tube-shaped pasta pieces with ridges on the outside. The name rigatoni comes from the Italian word 'rigato,' meaning 'ridged.' These tubes are typically cut straight at the ends, unlike penne which is cut on an angle. The ridges and hollow center make rigatoni excellent for holding onto sauces.
How people cook with it
Rigatoni is a versatile pasta shape that works well in many dishes. Its sturdy form can stand up to robust sauces and baking.
- Baked pasta dishes
- Hearty meat sauces
- Creamy cheese sauces
- Pasta salads
To cook rigatoni, bring a large pot of generously salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it is tender but still has a slight bite. Drain the pasta well, reserving some of the cooking water. You can then toss it with your favorite sauce, add it to a casserole, or chill it for a pasta salad. The reserved water can be used to help emulsify and thicken sauces.
How it differs from similar foods
Rigatoni differs from other tube pastas like penne or ziti by its larger diameter and distinct ridges. These features allow it to capture and hold thicker, chunkier sauces more effectively than smoother or smaller tubes. The straight-cut ends also set it apart from diagonally cut penne.
Who it is for
Home cooks looking for a substantial pasta shape that pairs well with rich sauces and baked preparations will enjoy this rigatoni.
How to keep the rest
Store any unused dried rigatoni in a cool, dry place in an airtight container or its original packaging. This will help prevent it from absorbing moisture and becoming stale. Properly stored, it can maintain its quality for a long time.