Schnucks
Schnucks Rigatoni Pasta
What it is
This is a type of dried pasta made from durum wheat semolina. It is shaped into large, ridged tubes. The ridges are designed to hold sauces well. The pasta is cooked in boiling water until it reaches the desired tenderness. It is a staple ingredient in many kitchens.
How people cook with it
Rigatoni is a versatile pasta shape that works well in a variety of dishes. It is a popular choice for baked pasta meals and hearty sauces.
- Baked pasta dishes
- Hearty meat sauces
- Creamy cheese sauces
- Pasta salads
To cook rigatoni, bring a large pot of salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it is tender but still has a slight bite. Drain the pasta well. It can then be tossed with your favorite sauce, added to soups, or used in baked dishes. Ensure the water is plentiful to allow the pasta to move freely while cooking.
How it differs from similar foods
Rigatoni's large, hollow tubes and deep ridges make it ideal for capturing chunky or thick sauces. Unlike smoother pasta shapes, its texture provides more surface area for sauce to cling to, ensuring every bite is flavorful. Its substantial size also holds up well in baked dishes.
Who it is for
Home cooks looking for a robust pasta shape that can stand up to rich sauces and baking.
How to keep the rest
Store any unused dry rigatoni in a cool, dry place in an airtight container. This will help prevent it from absorbing moisture or odors from the pantry. Properly stored, it will maintain its quality for a long time.