Schnucks · 56 g
Schnucks Rigatoni Pasta
What it is
This is a dry pasta product. It is made from durum wheat and water. The pasta is shaped into large, ridged tubes. These ridges help sauces cling to the pasta. It is a common pantry staple for many households. The pasta is typically dried and packaged for long-term storage. It is a versatile base for many different meals.
How people cook with it
Rigatoni is a popular choice for baked pasta dishes and hearty sauces.
- Baked pasta dishes
- Hearty meat sauces
- Creamy cheese sauces
- Vegetable pasta bakes
To prepare, bring a large pot of salted water to a rolling boil. Add the rigatoni and stir occasionally to prevent sticking. Cook according to package directions until al dente, meaning it is tender but still firm to the bite. Drain the pasta well. It can then be tossed with your favorite sauce, added to a casserole, or used in a pasta salad. The hollow shape and ridges are ideal for capturing and holding onto thick sauces.
How it differs from similar foods
Rigatoni differs from penne by its larger diameter and straighter, more defined ridges. It is also typically wider than ziti. These characteristics make it particularly well-suited for chunkier sauces and baked dishes where the pasta needs to hold its structure.
Who it is for
Home cooks looking for a robust pasta shape that can stand up to substantial ingredients often choose rigatoni.
How to keep the rest
Store any unused, uncooked rigatoni in a cool, dry place in its original packaging or an airtight container. This will help maintain its freshness and prevent it from absorbing moisture or odors. Properly stored, it can last for a considerable amount of time.