Central Market
Central Market Rigatoni Pasta
What it is
This is a type of dried pasta made from durum wheat semolina. It is shaped into large, ridged tubes, about two inches long. The ridges and the wide opening of the tube are designed to hold sauces well. This pasta is a staple in many kitchens for creating hearty and satisfying meals. It cooks to a firm texture, providing a good base for a variety of dishes.
How people cook with it
Rigatoni is a versatile pasta shape that pairs wonderfully with many types of sauces.
- With chunky meat sauces
- In baked pasta dishes
- With creamy sauces
- In pasta salads
To cook rigatoni, bring a large pot of generously salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, meaning it is tender but still has a slight bite. Drain the pasta well, reserving some of the cooking water. Toss immediately with your chosen sauce, adding a little reserved pasta water if needed to help the sauce coat the pasta evenly. It is also excellent when used in baked dishes.
How it differs from similar foods
Rigatoni's large, hollow shape and deep ridges make it ideal for capturing thicker, chunkier sauces compared to smoother pasta shapes. Its size also makes it a substantial choice for baked casseroles, holding its structure well during baking.
Who it is for
Home cooks looking for a robust pasta shape to pair with substantial sauces or for comforting baked dishes.
How to keep the rest
Store any unused dried rigatoni in a cool, dry place in an airtight container. This will help maintain its freshness and prevent it from absorbing moisture or odors from the pantry. Properly stored, it can last for a long time.