San Giorgio,New World Pasta Company · 16 oz
San Giorgio Rigatoni Pasta, 16 oz
What it is
San Giorgio Rigatoni is a type of dried pasta made from durum wheat semolina. It is shaped into large, ridged tubes, with the ridges designed to hold sauces well. This pasta is a staple in many kitchens, offering a satisfying texture and a versatile base for a wide range of dishes. It is a simple, wholesome product, suitable for everyday meals.
How people cook with it
Rigatoni is a popular choice for hearty pasta dishes. Its shape makes it ideal for capturing and distributing sauces.
- Baked pasta dishes
- Hearty meat sauces
- Creamy cheese sauces
- Vegetable primavera
To cook rigatoni, bring a large pot of generously salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still firm to the bite. Drain the pasta, reserving some of the cooking water. The reserved water can be used to help emulsify sauces and bind them to the pasta. Toss the drained rigatoni with your favorite sauce and serve immediately.
How it differs from similar foods
Rigatoni differs from other pasta shapes due to its large, hollow tube structure and prominent ridges. These features allow it to hold chunky sauces and baked cheese mixtures more effectively than smaller or smoother pasta varieties. The wider opening also makes it suitable for stuffing.
Who it is for
Home cooks looking for a robust pasta shape to pair with substantial sauces will appreciate rigatoni.
How to keep the rest
Store any unused San Giorgio Rigatoni in a cool, dry place, such as a pantry. Keep it in its original packaging or an airtight container to protect it from moisture and pests. Properly stored, dried pasta can maintain its quality for a long time.