Giant Eagle · 16 oz
Giant Eagle Rigatoni Pasta
What it is
This is a package of dried rigatoni pasta. Rigatoni are large tubes of pasta with ridges on the outside. The tubes are cut straight at the ends. The ridges are helpful for holding onto sauces. This pasta is made from durum wheat. It is a common pantry staple for many households. The pasta is dried for long-term storage. It is ready to be cooked in boiling water.
How people cook with it
Rigatoni is a versatile pasta shape that works well with many different sauces. It is a popular choice for baked pasta dishes.
- Baked pasta dishes
- Hearty meat sauces
- Creamy cheese sauces
- Vegetable-based sauces
To cook rigatoni, bring a large pot of generously salted water to a rolling boil. Add the rigatoni to the boiling water. Stir the pasta occasionally to prevent it from sticking together. Cook according to the package directions until the pasta is al dente, meaning it is tender but still has a slight bite. Drain the pasta well, reserving some of the pasta water. Toss the drained rigatoni with your chosen sauce. The pasta water can be added to the sauce to help it emulsify and coat the pasta more evenly.
How it differs from similar foods
Rigatoni differs from penne and ziti in its larger diameter and the prominent ridges that run along its surface. These ridges provide a better surface area for thicker, chunkier sauces to cling to. The straight-cut ends also distinguish it from diagonally cut penne.
Who it is for
Home cooks preparing family meals and individuals looking for a satisfying pasta base will find this product useful.
How to keep the rest
Store the unopened package of rigatoni in a cool, dry place, such as a pantry or cupboard. Once opened, transfer any unused pasta to an airtight container to keep it fresh and prevent it from absorbing moisture or odors. Properly stored, it can last for a long time.