Market District
Market District Rigatoni Pasta
What it is
Market District Rigatoni is a type of dried pasta shaped into large, ridged tubes. The ridges are designed to hold sauces well, making it a versatile choice for many dishes. This pasta is made from durum wheat semolina, a common ingredient for dried pasta that provides a firm texture when cooked.
How people cook with it
Rigatoni is a popular pasta shape that works well with a variety of sauces and ingredients.
- Baked pasta dishes
- Hearty meat sauces
- Creamy cheese sauces
- Vegetable-based sauces
To cook rigatoni, bring a large pot of generously salted water to a rolling boil. Add the rigatoni and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta, reserving some of the cooking water. Toss the drained rigatoni with your prepared sauce immediately, adding a splash of the reserved pasta water if needed to achieve the desired consistency. It is also excellent when baked in casseroles.
How it differs from similar foods
Compared to penne, rigatoni's larger diameter and deeper ridges offer a more substantial bite and a greater surface area for sauce to cling to. Its wider opening also makes it ideal for chunkier ingredients.
Who it is for
Home cooks who enjoy preparing classic Italian-inspired meals will find this pasta useful.
How to keep the rest
Store any unused Market District Rigatoni in a cool, dry place in an airtight container or its original packaging. Ensure it is sealed well to prevent moisture absorption and keep it fresh for future use.