Severino Homemade Pasta, Severino Pasta Mfg. · 227 g
Rigatoni Pasta
What it is
Rigatoni is a type of pasta characterized by its large, tube-like shape with ridges along the outside. These tubes are typically cut straight at the ends, unlike penne which is cut on an angle. The generous diameter and hollow center of rigatoni make it excellent for holding onto sauces. This pasta is made with simple ingredients, usually durum wheat semolina and water, and is dried for preservation.
How people cook with it
Rigatoni is a versatile pasta shape that pairs well with a wide variety of sauces and ingredients.
- Baked pasta dishes
- Hearty meat sauces
- Creamy cheese sauces
- Vegetable-forward preparations
To prepare rigatoni, bring a large pot of generously salted water to a rolling boil. Add the pasta and cook according to package directions, stirring occasionally to prevent sticking. Rigatoni is typically cooked until al dente, meaning it still has a slight bite. Once cooked, drain the pasta, reserving some of the pasta water. The rigatoni can then be tossed with your chosen sauce, or layered into a baked dish. The ridges and hollow center are designed to capture and hold sauce effectively.
How it differs from similar foods
Compared to smaller tubes like penne, rigatoni's larger size and wider opening allow it to capture more substantial sauces and chunky ingredients. Its ridged surface also provides extra texture and helps sauces adhere better than smoother pasta shapes.
Who it is for
Home cooks looking for a robust pasta shape that can stand up to rich and hearty sauces will appreciate rigatoni.
How to keep the rest
Store any unused, uncooked rigatoni in its original packaging or an airtight container in a cool, dry place. Ensure it is sealed to prevent moisture absorption, which can affect its texture and shelf life. Properly stored, dried pasta can last for a considerable amount of time.