Signature Select · 145 g
Signature Select Rigatoni Pasta
What it is
This is a package of rigatoni pasta made by Signature Select. Rigatoni is a type of tube-shaped pasta. It has ridges on the outside. The tubes are cut straight at the ends. This shape is good for holding sauces. The pasta is made from durum wheat. It is a dry pasta product. This package contains 145 grams of rigatoni.
How people cook with it
Rigatoni is a versatile pasta shape. It is commonly used in baked dishes and with hearty sauces.
- Baked pasta dishes
- Hearty meat sauces
- Creamy cheese sauces
- Vegetable pasta bakes
To cook rigatoni, bring a large pot of salted water to a rolling boil. Add the rigatoni to the boiling water. Stir the pasta occasionally to prevent it from sticking together. Cook according to the package directions until the pasta is al dente, which means it is tender but still has a slight bite. Drain the pasta well. It is then ready to be combined with your favorite sauce or used in a baked dish. The ridges and hollow center of rigatoni are excellent for capturing and holding onto sauces, ensuring every bite is flavorful.
How it differs from similar foods
Rigatoni differs from penne in its larger diameter and straight-cut ends, whereas penne is typically cut on an angle. Its substantial size and ridged surface make it ideal for thicker, chunkier sauces that can cling to its exterior and fill its interior, unlike thinner pasta shapes.
Who it is for
Home cooks looking for a sturdy pasta shape to pair with robust sauces or use in casseroles will appreciate rigatoni.
How to keep the rest
Store the unopened package of rigatoni in a cool, dry place, such as a pantry. Once opened, transfer any remaining pasta to an airtight container to protect it from moisture and pests. This will help maintain its freshness and prevent it from becoming stale.