Harmons · 57 g
Harmons Rigatoni Pasta
What it is
Harmons Rigatoni is a type of dried pasta. It is made from durum wheat semolina and water. This pasta is shaped into large, ridged tubes. The ridges are designed to hold sauces well. It is a common pantry staple for many home cooks. The shape makes it versatile for various dishes.
How people cook with it
Rigatoni is a popular choice for baked pasta dishes and hearty sauces. Its sturdy shape stands up well to robust flavors.
- Baked pasta bakes
- Hearty meat sauces
- Creamy cheese sauces
- Vegetable pasta salads
To cook rigatoni, bring a large pot of salted water to a rolling boil. Add the rigatoni and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it is tender but still has a slight bite. Drain the pasta thoroughly. It can then be tossed with your favorite sauce, baked in a casserole, or used in a pasta salad. The hollow shape and ridges are excellent for capturing and distributing sauce.
How it differs from similar foods
Rigatoni differs from penne in its larger diameter and straighter ends. It also differs from ziti, which is typically smooth and slightly smaller. The pronounced ridges on rigatoni provide more surface area for sauce adhesion compared to smoother pasta shapes.
Who it is for
Home cooks looking for a durable pasta shape that pairs well with substantial sauces.
How to keep the rest
Store any leftover uncooked rigatoni in a cool, dry place in an airtight container. This will help maintain its freshness and prevent it from absorbing moisture or odors from the pantry. Properly stored, it can last for a long time.