Skinner · 12 oz
Skinner Rigatoni Pasta, 12 oz
What it is
This is a package of rigatoni pasta. Rigatoni is a type of tube-shaped pasta. It has ridges on the outside. These ridges help sauces cling to the pasta. The tubes are wide enough to hold chunky sauces. It is made from durum wheat. Durum wheat is a hard variety of wheat. This makes the pasta hold its shape well when cooked. It is a versatile pasta shape.
How people cook with it
Rigatoni is a popular choice for many baked pasta dishes. It is also excellent with hearty sauces.
- Baked pasta dishes
- Hearty meat sauces
- Creamy sauces
- Vegetable-based sauces
To cook rigatoni, bring a large pot of salted water to a rolling boil. Add the rigatoni to the boiling water. Stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it is tender but still has a slight bite. Drain the pasta well. You can then toss it with your favorite sauce or use it in a baked dish. The ridges and hollow center are ideal for capturing and holding onto sauces, making every bite flavorful.
How it differs from similar foods
Rigatoni differs from penne because it is larger and has straight-cut ends, whereas penne is typically cut on an angle. Its wider diameter and deeper ridges also distinguish it from ziti, which is smoother and narrower.
Who it is for
Home cooks who enjoy classic Italian-inspired meals will find this pasta shape useful.
How to keep the rest
Store the remaining uncooked rigatoni in its original packaging in a cool, dry place. Ensure the package is sealed tightly to keep out moisture and pests. Properly stored, it will maintain its quality for a long time.