Kroger
Kroger Rigatoni Pasta
What it is
Kroger Rigatoni is a classic dry pasta shape made from durum wheat semolina. It is characterized by its large, tubular shape with ridges running along the outside. These ridges are designed to hold sauces effectively, making it a versatile choice for many Italian-inspired dishes. The pasta is dried, which allows for a long shelf life and easy storage in your pantry. It cooks to an al dente texture when prepared correctly.
How people cook with it
Rigatoni is a popular pasta shape that pairs well with a wide variety of sauces and ingredients.
- Baked pasta dishes
- Hearty meat sauces
- Creamy vegetable sauces
- Pasta salads
To cook rigatoni, bring a large pot of generously salted water to a rolling boil. Add the rigatoni and stir occasionally to prevent sticking. Cook according to package directions until it reaches your desired tenderness, typically al dente. Drain the pasta well, reserving some of the pasta water. Toss the drained rigatoni immediately with your chosen sauce, adding a little reserved pasta water if needed to help the sauce coat the pasta evenly. It can also be used in baked dishes where it will absorb flavors as it cooks.
How it differs from similar foods
Rigatoni's large diameter and deep ridges distinguish it from smaller tube pastas like penne or ziti. These features allow it to capture thicker, chunkier sauces more effectively than smoother or smaller shapes. The interior hollow is also wider, accommodating more sauce and ingredients within each piece.
Who it is for
Home cooks looking for a sturdy pasta shape that can stand up to robust flavors and textures.
How to keep the rest
Store uncooked rigatoni in a cool, dry place, such as a pantry or cupboard, in its original packaging or an airtight container. Ensure it is kept away from moisture and direct sunlight to maintain its quality and prevent spoilage. Properly stored, it can last for a very long time.