Felicetti · 500gr
Felicetti Rigatini Pasta
What it is
Felicetti Rigatini is a type of pasta made from durum wheat semolina. It is shaped into short, ridged tubes, with each piece cut diagonally at both ends. This specific shape is designed to hold sauces well, making it a versatile choice for many pasta dishes. The pasta is dried, which helps it maintain its structure during cooking and provides a satisfying texture.
How people cook with it
This pasta shape is excellent for capturing and distributing a wide range of sauces, from hearty meat ragus to lighter vegetable-based preparations.
- With chunky vegetable sauces
- In baked pasta dishes
- With creamy cheese sauces
- Tossed with pesto
To cook Felicetti Rigatini, bring a large pot of generously salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta, reserving some of the cooking water. Toss the drained rigatini immediately with your prepared sauce, adding a little reserved pasta water if needed to achieve the desired consistency. Serve hot.
How it differs from similar foods
Rigatoni, a similar pasta shape, is typically larger in diameter than rigatini. Rigatoni also has ridges, but its wider opening and straighter cut ends mean it can hold even chunkier ingredients and thicker sauces. Rigatini's slightly smaller size and diagonal cut offer a different mouthfeel and sauce adherence.
Who it is for
Home cooks looking for a reliable and versatile pasta shape for everyday meals.
How to keep the rest
Store any unused Felicetti Rigatini in a cool, dry place in its original packaging or an airtight container. Ensure it is protected from moisture and pests to maintain its quality and prevent spoilage. Properly stored, dried pasta can last for a long time.