DeCecco · 500g
DeCecco Rigati 128 Pasta, 500g
What it is
Rigati 128 is a type of dried pasta made from durum wheat semolina. It is characterized by its ridged, tubular shape, which is designed to hold sauces well. This pasta is produced by DeCecco, a company known for its traditional pasta-making methods. The pasta is dried slowly at low temperatures to preserve its texture and flavor. It is a staple ingredient for many Italian dishes.
How people cook with it
This pasta is versatile and can be used in a wide variety of dishes. Its shape makes it ideal for capturing and distributing sauces.
- Baked pasta dishes
- Pasta salads
- Hearty soups
- Sauced pasta entrées
To cook Rigati 128, bring a large pot of generously salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still firm to the bite. Drain the pasta, reserving some of the cooking water. Toss the drained pasta immediately with your chosen sauce, adding a little reserved pasta water if needed to help the sauce coat the pasta evenly. Serve hot.
How it differs from similar foods
Rigati 128's defining feature is its pronounced ridges, which are deeper and more numerous than those on some other rigate pastas. This texture creates more surface area for sauce to adhere to, making it particularly good for thicker, chunkier sauces. The pasta's sturdy shape also holds up well to baking.
Who it is for
Home cooks and professional chefs alike use this pasta for its reliable quality and excellent sauce-holding capabilities.
How to keep the rest
Store the remaining pasta in a cool, dry place, such as a pantry or cupboard. Keep it in its original packaging or transfer it to an airtight container to protect it from moisture and pests. Properly stored, dried pasta can last for a long time.