Mueller's
Mueller's Ridged Ziti Pasta
What it is
This is a type of dried pasta made from durum wheat semolina. It is shaped into short, hollow tubes with ridges along the outside. The ridged surface helps sauces cling to the pasta, making it a good choice for many dishes. It is a pantry staple that cooks relatively quickly.
How people cook with it
This pasta is versatile and works well in a variety of baked and sauced dishes.
- Baked pasta dishes
- With chunky sauces
- In pasta salads
- As a side dish
To cook, bring a large pot of salted water to a rolling boil. Add the ridged ziti and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it is tender but still has a slight bite. Drain the pasta well. It can then be tossed with your favorite sauce, added to soups, or used in baked casseroles. For baked dishes, it is often combined with sauce and cheese and then baked until bubbly.
How it differs from similar foods
The ridges on this ziti are a key difference from smooth pasta shapes. These grooves provide more surface area for sauces to adhere to, ensuring each bite is flavorful. This makes it particularly well-suited for thicker, heartier sauces that might slide off smoother pasta.
Who it is for
Home cooks looking for a reliable and versatile pasta shape for everyday meals.
How to keep the rest
Store any unused dried pasta in a cool, dry place in an airtight container. This will help keep it fresh and prevent it from absorbing moisture or odors from the kitchen. Properly stored, it can last for a long time.