Grocery
Part Skim Ricotta Cheese
What it is
This is a fresh, soft, and mild Italian-style cheese made from whey, milk, and cream. It has a slightly grainy texture and a delicate, milky flavor. Part skim means it is made with milk that has had some of its fat removed, resulting in a lighter cheese compared to whole milk ricotta.
How people cook with it
Ricotta is a versatile ingredient that adds moisture and richness to both sweet and savory dishes.
- Filling for lasagna
- Topping for toast
- Binder in meatballs
- Component of cheesecake
In cooking, ricotta is often stirred into sauces to make them creamier or used as a primary filling for baked pasta dishes like lasagna and cannelloni. It can also be whipped with sugar and flavorings to create dessert fillings for pastries, tarts, and cheesecakes. For a simpler preparation, it can be spread on bread or crackers and topped with herbs or fruit preserves. Its mild taste allows it to absorb other flavors well.
How it differs from similar foods
Part skim ricotta is lighter in texture and flavor than whole milk ricotta, which is richer and creamier due to its higher fat content. It is also less dense than many other fresh cheeses, making it ideal for applications where a lighter mouthfeel is desired.
Who it is for
Home cooks and professional chefs alike use ricotta for its adaptability in a wide range of recipes.
How to keep the rest
After opening, store any unused ricotta in an airtight container in the refrigerator. It is best to consume it within a few days to maintain its fresh flavor and texture. Ensure it is kept cold to prevent spoilage.