Bowl & Basket · 48 oz
Bowl & Basket Whole Milk Ricotta Cheese, 48 oz
What it is
This is a large tub of whole milk ricotta cheese. Ricotta is a soft, fresh Italian cheese made from whey. It has a mild, slightly sweet flavor and a creamy, grainy texture. This particular ricotta is made with whole milk, which contributes to its richness and smooth mouthfeel. It is a versatile ingredient commonly used in both sweet and savory dishes, offering a delicate dairy taste and a pleasing consistency.
How people cook with it
Whole milk ricotta is a staple in many kitchens, perfect for adding moisture and richness to baked goods and comforting casseroles.
- Filling for lasagna
- Topping for toast
- Ingredient in cheesecake
- Binder in meatballs
This whole milk ricotta can be used straight from the container in many recipes. For baked dishes like lasagna or manicotti, it is often mixed with eggs, herbs, and other cheeses before being layered. In desserts, it can be blended into fillings for pies, tarts, or cannoli, providing a creamy texture. It also works well dolloped onto pasta dishes or spread on crusty bread with a drizzle of honey. Its mild flavor makes it a good base for absorbing other tastes.
How it differs from similar foods
Compared to part-skim ricotta, whole milk ricotta is richer and creamier due to its higher fat content. This results in a smoother texture and a more luxurious mouthfeel in finished dishes. It also tends to hold its shape a bit better when baked, offering a more substantial presence.
Who it is for
Home cooks preparing classic Italian-American meals or seeking a creamy dairy component for their recipes will find this useful.
How to keep the rest
After opening, transfer any unused ricotta to an airtight container. Keep it refrigerated and consume within five to seven days to maintain its freshness and quality. Proper storage prevents it from drying out or absorbing other odors from the refrigerator.