Grocery
Whole Milk Ricotta Cheese
What it is
This is a fresh, whole milk ricotta cheese. It has a creamy texture and a mild, slightly sweet flavor. Ricotta is a soft Italian cheese made from whey, the liquid byproduct of cheesemaking. This version uses whole milk, which contributes to its richness and smooth consistency. It is typically sold in tubs and is ready to use in various culinary applications.
How people cook with it
Whole milk ricotta is a versatile ingredient in both sweet and savory dishes. Its creamy nature makes it ideal for binding, enriching, and adding moisture.
- Filling for lasagna
- Topping for toast
- Base for cheesecakes
- Ingredient in stuffed shells
You can use this ricotta cheese directly from the container. For baked dishes like lasagna or stuffed shells, it is often mixed with other ingredients like eggs, herbs, and Parmesan cheese before being layered or stuffed. It can also be gently warmed and served as a side dish, or blended into sauces for added creaminess. For desserts, it forms the base of many traditional Italian cheesecakes and can be sweetened with sugar and flavored with vanilla or lemon zest.
How it differs from similar foods
Compared to part-skim ricotta, whole milk ricotta is richer and creamier due to its higher fat content. This results in a more decadent texture and a fuller flavor profile, making it a preferred choice for recipes where a luxurious mouthfeel is desired.
Who it is for
Home cooks and professional chefs alike use this cheese for its adaptability in a wide range of recipes.
How to keep the rest
After opening, store any remaining ricotta cheese in an airtight container in the refrigerator. It is best to consume it within a few days to maintain its freshness and mild flavor. Ensure it is kept cold to prevent spoilage.