Grocery
Ricotta Cheese
What it is
Ricotta cheese is a fresh, soft, and moist Italian whey cheese. It is made from the whey leftover from the production of other cheeses, such as mozzarella or provolone. This process gives ricotta a delicate, slightly sweet flavor and a creamy, grainy texture. It is not aged and is best enjoyed fresh. Its mild taste makes it versatile for both sweet and savory dishes.
How people cook with it
Ricotta is a popular ingredient in many Italian-inspired recipes. It adds a creamy richness and subtle sweetness to a wide range of dishes.
- Filling for lasagna and cannelloni
- Topping for pancakes and waffles
- Binder in meatballs and patties
- Base for cheesecakes and desserts
Ricotta can be used directly from the container in many applications. For baked dishes like lasagna, it is often mixed with eggs, herbs, and sometimes Parmesan cheese before being layered. In desserts, it can be blended with sugar, vanilla, and other flavorings to create a smooth filling. It can also be dolloped onto toast or mixed into pasta sauces for added creaminess. Its delicate nature means it is best added towards the end of cooking in some savory dishes to prevent it from becoming watery.
How it differs from similar foods
Unlike firmer, aged cheeses, ricotta is a fresh cheese made from whey. This results in a much softer, moister texture and a milder, sweeter flavor profile compared to cheeses like cheddar or mozzarella. Its high moisture content also makes it less suitable for melting and stretching.
Who it is for
Home cooks and professional chefs often use ricotta to add a delicate richness to their creations.
How to keep the rest
Refrigerate ricotta cheese in its original container. Once opened, ensure the container is tightly sealed to prevent it from drying out. It is best to consume opened ricotta within a few days for optimal freshness and flavor. Do not freeze ricotta, as this can alter its texture significantly.