Giant Eagle · 15 oz
Giant Eagle Part Skim Ricotta Cheese
What it is
This is a fresh, soft, and mild Italian-style cheese made from whey, a byproduct of cheesemaking. It is produced by heating the whey and then coagulating the remaining proteins with an acid. This particular variety is made with part of the fat removed, offering a lighter texture and flavor profile compared to whole milk ricotta. It has a slightly grainy yet creamy consistency.
How people cook with it
Ricotta cheese is a versatile ingredient, commonly used in both sweet and savory dishes. Its mild flavor makes it a good base for many recipes.
- Filling for lasagna and cannelloni
- Topping for baked ziti
- Ingredient in cheesecakes
- Spread on toast
This ricotta is ideal for baking and cooking. It can be mixed with eggs, herbs, and spices to create a delicious filling for pasta dishes like manicotti or stuffed shells. It also works wonderfully in desserts, providing a creamy texture to cheesecakes or as a topping for fruit. For a simpler preparation, it can be seasoned and served as a side dish or spread on bread with a drizzle of olive oil.
How it differs from similar foods
Part skim ricotta is lighter and less rich than whole milk ricotta. It has a slightly drier texture and a more delicate flavor. This makes it a good choice when a less heavy cheese is desired, or when other strong flavors are present in the dish.
Who it is for
Home cooks and professional chefs often use this cheese for its adaptability in various culinary applications.
How to keep the rest
After opening, transfer any unused ricotta to an airtight container. Store it in the refrigerator. It is best to consume it within a few days to maintain its freshness and quality. Do not freeze, as this can alter its texture.