The Kroger Co. · 62 g
Kroger Part-Skim Ricotta Cheese
What it is
This is a fresh, soft, and mild Italian-style cheese made from whey, milk, and cream. It has a slightly grainy yet smooth texture and a delicate flavor. The 'part-skim' designation indicates it is made with milk that has had some of its fat removed, resulting in a lighter cheese compared to whole-milk ricotta. It is typically sold in a plastic tub.
How people cook with it
Ricotta cheese is a versatile ingredient that adds creaminess and a subtle tang to both sweet and savory dishes.
- Filling for lasagna
- Topping for baked ziti
- Component in cheesecake
- Spread on toast
It is commonly used as a filling for pasta dishes like lasagna and manicotti, where its creamy texture binds ingredients together. It can also be blended into sauces for added richness or used as a base for dips and spreads. For desserts, it is a key ingredient in traditional cheesecakes and can be sweetened with sugar and flavored with vanilla or lemon zest for a simple, elegant treat. It can also be dolloped onto fruit or used in savory tarts.
How it differs from similar foods
Part-skim ricotta is lighter in texture and flavor than whole-milk ricotta, which is richer and creamier due to its higher fat content. This makes part-skim ricotta a good choice when a less dense cheese is desired, without sacrificing the characteristic mildness of ricotta.
Who it is for
Home cooks and professional chefs use this cheese in a wide variety of culinary applications.
How to keep the rest
After opening, store any remaining ricotta cheese tightly covered in the refrigerator. It is best to consume it within a few days to maintain its freshness and delicate flavor. Ensure the container is sealed to prevent drying out.