Grocery · 15 oz
Ricotta Cheese
What it is
This is a fresh, soft, and mild Italian cheese. It is made from whey, the liquid byproduct of cheese making. It has a creamy texture and a slightly sweet flavor. It is often sold in tubs or containers. This cheese is a versatile ingredient in many dishes. It is a staple in Italian-American cuisine and beyond. It is a good choice for both sweet and savory applications.
How people cook with it
Ricotta cheese is a popular choice for baking and cooking. It adds moisture and richness to a variety of recipes.
- Lasagna filling
- Cheesecake base
- Stuffed shells
- Dips
Ricotta cheese is commonly used as a filling for pasta dishes like manicotti and stuffed shells. It is also a key ingredient in many baked goods, particularly cheesecakes and cannoli. For a simple appetizer, it can be blended with herbs and served with crackers or bread. It can also be stirred into sauces to add creaminess and depth. When baking, it helps create a tender crumb in cakes and muffins. Its mild flavor makes it adaptable to many culinary creations.
How it differs from similar foods
Compared to other cheeses like cottage cheese, ricotta is typically smoother and less curdy. Its whey-based production gives it a lighter, more delicate flavor profile. It is also less salty than many hard cheeses, making it a good base for both sweet and savory preparations.
Who it is for
Home cooks and professional chefs use ricotta cheese in a wide range of recipes.
How to keep the rest
After opening, store any unused ricotta cheese in an airtight container in the refrigerator. It should be consumed within a few days to maintain its freshness and quality. Ensure the container is sealed to prevent drying out or absorbing other odors from the refrigerator.