Frigo, Saputo Cheese Usa Inc. · 62 g
Frigo Ricotta Cheese
What it is
This is a fresh, soft, and mild Italian-style cheese. It is made from whey, the liquid left over from making cheese. Frigo ricotta has a creamy texture and a slightly sweet flavor. It is a versatile ingredient that can be used in both sweet and savory dishes. The small container is convenient for single-use applications or for recipes that require a smaller amount of cheese.
How people cook with it
Ricotta cheese is a staple in many kitchens, lending its creamy texture and mild flavor to a wide range of dishes.
- Filling for lasagna
- Topping for baked goods
- Binder in meatballs
- Spread on toast
Ricotta cheese is often used as a filling for baked pasta dishes like lasagna and manicotti. It can also be mixed with eggs and herbs to create a delicious stuffing for ravioli or cannelloni. In baking, it adds moisture and richness to cheesecakes, tarts, and cookies. For a simpler preparation, it can be served as a spread on toast, perhaps with a drizzle of honey or a sprinkle of fruit. Its mild taste makes it a good base for both sweet and savory flavor combinations.
How it differs from similar foods
Compared to other fresh cheeses like mozzarella or feta, ricotta is much softer and less firm. It has a higher moisture content and a more delicate, almost whipped texture. Unlike aged cheeses, ricotta is meant to be eaten fresh and does not develop complex, sharp flavors over time.
Who it is for
Home cooks and bakers who enjoy preparing Italian-inspired meals or adding a creamy element to their recipes will find this cheese useful.
How to keep the rest
After opening, store any unused ricotta cheese in an airtight container in the refrigerator. It is best to consume it within a few days to maintain its freshness and delicate texture. Ensure the container is sealed to prevent it from drying out or absorbing other odors from the refrigerator.