Frigo, Saputo Cheese Usa Inc.
Frigo Ricotta Cheese
What it is
Frigo Ricotta Cheese is a fresh, soft, and mild Italian-style cheese made from milk. It has a creamy texture and a slightly sweet flavor. This cheese is typically made from whey, a byproduct of cheesemaking, though some varieties use whole milk. Its delicate taste makes it a versatile ingredient in both sweet and savory dishes. It is usually sold in tubs or containers, ready for immediate use in your favorite recipes.
How people cook with it
Ricotta cheese is a staple in many kitchens, prized for its ability to add moisture and richness to a wide range of dishes.
- Filling for lasagna and cannelloni
- Topping for baked pasta dishes
- Ingredient in cheesecakes and pastries
- Spread on toast or crackers
This ricotta cheese is ready to be incorporated into your cooking. For baked dishes like lasagna or stuffed shells, it can be mixed with eggs, herbs, and other cheeses before layering. In sweet applications, such as cheesecakes or cannoli filling, it provides a smooth, creamy base that complements other flavors. It can also be simply dolloped onto fruit or used as a spread. Its mildness allows it to absorb the flavors of other ingredients, making it a flexible component in many culinary creations.
How it differs from similar foods
Compared to other fresh cheeses like cottage cheese, ricotta is typically smoother and less curdy. It also has a milder, sweeter flavor profile than many aged cheeses. Its texture is less dense than mozzarella and more delicate than cream cheese, offering a unique mouthfeel.
Who it is for
Home cooks and professional chefs alike use this cheese to enhance their culinary creations.
How to keep the rest
To keep the remaining ricotta fresh, ensure the container is tightly sealed after each use. Store it in the refrigerator. It is best to consume the cheese by the expiration date indicated on the packaging to maintain its quality and flavor. Avoid leaving it at room temperature for extended periods.