Saputo Cheese Usa Inc.
Saputo Ricotta Cheese
What it is
This is a fresh, soft, and mild Italian-style cheese. It is made from whey, which is a byproduct of cheesemaking. The texture is creamy and slightly grainy, and it has a delicate, milky flavor. It is typically sold in tubs or containers.
How people cook with it
Ricotta cheese is a versatile ingredient that can be used in both sweet and savory dishes. Its mild flavor makes it a good base for many recipes.
- Filling for lasagna
- Topping for pasta
- Ingredient in cheesecakes
- Spread on toast
Ricotta cheese is often used as a filling for baked pasta dishes like lasagna and cannelloni. It can also be stirred into sauces to add creaminess or dolloped on top of pizzas and other savory bakes. For sweet applications, it is a key component in traditional cheesecakes and can be mixed with sugar and flavorings for a simple dessert. It can also be drained and used in savory tarts or as a spread.
How it differs from similar foods
Compared to other fresh cheeses like mozzarella or feta, ricotta has a much softer, more spreadable texture and a less pronounced flavor. It is not as firm as cottage cheese and lacks the tanginess of goat cheese, making it a more neutral and adaptable ingredient.
Who it is for
Home cooks and professional chefs alike use ricotta cheese for its adaptability in various culinary creations.
How to keep the rest
After opening, store any unused ricotta cheese tightly covered in the refrigerator. It is best to consume it within a few days to maintain its freshness and delicate flavor. Ensure it is kept cold to prevent spoilage.