Grocery
Ricotta Cheese
What it is
Ricotta cheese is a fresh, soft, and creamy Italian whey cheese. It is made from the whey that is left over from the production of other cheeses, such as mozzarella or provolone. This whey is then heated, causing the proteins to coagulate and form curds. These curds are then drained, resulting in a light and slightly sweet cheese. Its texture is often described as grainy yet smooth, with a delicate flavor that makes it versatile in both sweet and savory dishes.
How people cook with it
Ricotta is a beloved ingredient in many kitchens, prized for its ability to add moisture and richness to a wide range of recipes.
- Filling for lasagna and cannelloni
- Topping for pancakes and waffles
- Ingredient in cheesecakes
- Spread on toast
This cheese is commonly used as a filling for baked pasta dishes like lasagna and cannelloni, where its creamy texture softens and binds other ingredients. It can also be stirred into sauces to add a subtle richness or dolloped onto pizzas and flatbreads before baking. For sweet applications, it forms the base of many classic cheesecakes and can be blended with sugar and flavorings for a simple dessert. It also works well as a spread, perhaps mixed with herbs or honey.
How it differs from similar foods
Unlike firmer cheeses, ricotta is not aged and has a much higher moisture content. Its delicate, slightly sweet flavor profile distinguishes it from sharper, more pungent cheeses. Its texture is also unique, being less dense and more yielding than many other cheese varieties.
Who it is for
Home cooks and professional chefs alike use ricotta to enhance the flavor and texture of their dishes.
How to keep the rest
To keep leftover ricotta fresh, ensure it is stored in an airtight container in the refrigerator. It is best to consume it within a few days of opening the package to maintain its optimal texture and taste. Avoid leaving it at room temperature for extended periods.