Grocery · 15 oz
Ricotta Cheese
What it is
Ricotta cheese is a fresh, soft, and creamy Italian cheese made from whey, a byproduct of cheesemaking. It has a mild, slightly sweet flavor and a delicate, grainy texture. This cheese is typically sold in tubs and is a versatile ingredient in both sweet and savory dishes. Its high moisture content contributes to its smooth consistency when blended.
How people cook with it
Ricotta is a staple in many kitchens, prized for its ability to add richness and moisture to a wide range of recipes.
- Filling for lasagna
- Topping for pizza
- Ingredient in cheesecake
- Spread on toast
This cheese is excellent for binding ingredients together in baked goods or for creating smooth fillings. It can be gently stirred into pasta sauces to add creaminess without overpowering other flavors. For sweet applications, it blends well with sugar, eggs, and flavorings to form the base of desserts like cannoli filling or cheesecakes. It can also be served simply, perhaps drizzled with honey or olive oil, as a light appetizer.
How it differs from similar foods
Compared to cottage cheese, ricotta is smoother and less curdy, with a finer grain. It is also less salty and has a milder, sweeter taste. Its texture is less dense than cream cheese, making it ideal for lighter, airier preparations.
Who it is for
Home cooks and professional chefs alike use ricotta for its adaptability and pleasant flavor profile.
How to keep the rest
After opening, store any remaining ricotta cheese in an airtight container in the refrigerator. It is best to consume it within a few days to maintain its freshness and delicate texture. Ensure it is kept cold to prevent spoilage.