Publix · 15 oz
Publix Ricotta Cheese, 15 oz
What it is
This is a fresh, whole milk ricotta cheese. It has a mild, slightly sweet flavor and a creamy, soft texture. Ricotta is a whey cheese, meaning it is made from the whey left over from making other cheeses. This gives it a lighter feel than many other cheeses. It is a versatile ingredient commonly used in Italian-inspired dishes and baked goods.
How people cook with it
Ricotta cheese is a staple in many kitchens, perfect for both sweet and savory applications. Its mild flavor makes it a great base for many recipes.
- Filling for lasagna
- Topping for toast
- Ingredient in cheesecake
- Binder in meatballs
You can use this ricotta cheese directly from the container in many dishes. For baked goods like cheesecakes or cannoli, it is often mixed with other ingredients to create a smooth filling. In savory dishes, such as stuffed shells or baked ziti, it is typically combined with eggs, herbs, and sometimes other cheeses before being layered or stuffed. It can also be whipped with a little cream or milk to achieve an even lighter texture for dips or spreads. Its mild taste allows other flavors to shine through.
How it differs from similar foods
Compared to cottage cheese, ricotta is smoother and less lumpy. It also generally has a milder, sweeter flavor profile. Unlike cream cheese, ricotta is not as dense or tangy, making it ideal for lighter fillings and desserts where a less assertive cheese flavor is desired.
Who it is for
Home cooks and bakers who enjoy preparing classic Italian dishes and desserts will find this ricotta cheese useful.
How to keep the rest
After opening, transfer any unused ricotta cheese to an airtight container or cover the original container tightly with plastic wrap. Refrigerate promptly. It is best to consume the remaining cheese within a few days to maintain its freshness and delicate texture.