Essential everyday · 32oz
Essential Everyday Ricotta Cheese
What it is
This is a fresh, soft, and mild Italian-style cheese made from the whey of cow's milk. It has a creamy texture and a slightly sweet flavor. Ricotta is a versatile ingredient that can be used in both sweet and savory dishes. It is typically sold in tubs and is a staple in many kitchens for its ability to bind ingredients and add moisture.
How people cook with it
Ricotta cheese is a popular choice for adding richness and a delicate flavor to a wide range of recipes.
- Lasagna layers
- Stuffed shells
- Cheesecake filling
- Dips and spreads
When making lasagna or stuffed shells, ricotta cheese is often mixed with eggs, herbs, and sometimes Parmesan cheese to create a creamy filling. It can be dolloped into baked pasta dishes or spread onto toast. For sweet applications, it forms the base of many cheesecakes, providing a lighter texture than cream cheese. It can also be blended into smoothies or used as a topping for fruit.
How it differs from similar foods
Compared to cream cheese, ricotta is less dense and has a higher moisture content, making it ideal for lighter baked goods and fillings. It is also less tangy than cream cheese. Its texture is grainier than mascarpone, another Italian cheese, and it has a milder flavor profile.
Who it is for
Home cooks and bakers who enjoy making Italian-inspired meals and desserts often reach for ricotta.
How to keep the rest
After opening, store any leftover ricotta cheese in an airtight container in the refrigerator. Ensure it is kept cold to maintain its freshness and prevent spoilage. It is best to consume the remaining cheese within a few days of opening for optimal quality.