Grocery
Ricotta Cheese
What it is
Ricotta is a soft, fresh Italian cheese made from whey, a byproduct of cheesemaking. It has a mild, slightly sweet flavor and a creamy, spreadable texture. This cheese is typically sold in tubs and is a versatile ingredient in both sweet and savory dishes. Its high moisture content contributes to its delicate nature. It is not aged and is best enjoyed fresh. The whey used in its production gives it a distinct character compared to cheeses made from whole milk.
How people cook with it
Ricotta cheese is a staple in many kitchens, lending its unique texture and mild flavor to a wide range of culinary creations.
- Filling for lasagna
- Topping for pizza
- Ingredient in cheesecake
- Spread on toast
Ricotta can be used in numerous ways. For baked goods like cheesecakes and cannoli, it provides a creamy richness. In savory dishes, it's often mixed with herbs and spices to create fillings for pasta like ravioli or manicotti, or layered into lasagna. It can also be simply spread on toasted bread and drizzled with honey or olive oil for a quick snack. Its mildness allows it to absorb other flavors beautifully, making it a flexible component in many recipes.
How it differs from similar foods
Unlike firmer cheeses, ricotta is very moist and has a granular yet smooth texture. Its flavor is much milder and sweeter than, for example, a sharp cheddar or a salty feta. It does not melt into a stringy mass like mozzarella but rather softens and becomes creamy when heated.
Who it is for
Home cooks and professional chefs alike use ricotta for its versatility and delicate flavor profile.
How to keep the rest
To store leftover ricotta, ensure it is kept in its original container or transferred to an airtight one. Refrigerate it promptly after opening. It is best consumed within a few days of opening to maintain its freshness and prevent spoilage. Check the expiration date on the packaging for guidance.