Lucerne, Safeway Inc.
Lucerne Ricotta Cheese
What it is
This is a fresh, soft, and mild Italian-style cheese. It is made from whey, which is a byproduct of cheesemaking. The texture is creamy and slightly grainy. It has a delicate flavor that is not sharp or salty. It is often sold in tubs or containers. This cheese is a versatile ingredient in many dishes.
How people cook with it
Ricotta cheese is a popular ingredient in both sweet and savory cooking. It adds a creamy richness to baked goods and pasta dishes.
- Filling for lasagna
- Topping for toast
- Ingredient in cheesecake
- Binder in meatballs
Ricotta cheese can be used in many ways. For baked pasta dishes like lasagna or cannelloni, it is often mixed with herbs and then layered with sauce and pasta. In desserts, it can be blended into cheesecakes or used as a filling for pastries and crepes. It can also be spread on bread or crackers as a simple appetizer. For a quick meal, stir it into hot pasta with a little butter and seasoning. It also works well in savory tarts and quiches.
How it differs from similar foods
Compared to cottage cheese, ricotta is generally smoother and less curdy. It also has a milder, less tangy flavor. Mozzarella is a firmer, stretchier cheese, while ricotta is soft and spreadable. Its delicate taste makes it a good base for other flavors.
Who it is for
Home cooks and professional chefs use ricotta cheese to add a creamy texture and mild flavor to their culinary creations.
How to keep the rest
After opening, store any remaining ricotta cheese in an airtight container in the refrigerator. It is best to consume it within a few days to maintain its freshness and texture. Ensure the container is sealed tightly to prevent it from drying out or absorbing other odors from the refrigerator.