Breakstone's · 63 g
Breakstone's Ricotta Cheese
What it is
This is a fresh, mild cheese made from whey, milk, and cream. It has a soft, curd-like texture and a slightly sweet flavor. It is often used as a filling or a base for many dishes. The cheese is typically sold in a tub or container, ready to be incorporated into your cooking. Its smooth consistency makes it easy to blend and spread.
How people cook with it
Ricotta cheese is a versatile ingredient found in both sweet and savory recipes. It adds a creamy richness to baked goods and pasta dishes alike.
- Filling for lasagna
- Topping for toast
- Ingredient in cheesecakes
- Binder for meatballs
To use ricotta cheese, simply open the container and spoon it out. For baked dishes like lasagna or stuffed shells, it can be mixed with eggs, herbs, and other cheeses before layering. In desserts, it can be blended with sugar and flavorings to create a smooth filling. It can also be served as a simple spread on bread or crackers, perhaps with a drizzle of honey or a sprinkle of pepper. Its mild taste allows it to absorb other flavors well.
How it differs from similar foods
Compared to cottage cheese, ricotta is generally smoother and less lumpy, with a finer curd. It also tends to be less salty and has a creamier mouthfeel. Its texture is also distinct from cream cheese, which is much denser and richer.
Who it is for
Home cooks and professional chefs frequently use ricotta cheese in their culinary creations.
How to keep the rest
After opening, store any remaining ricotta cheese in its original container, tightly sealed. Keep it refrigerated to maintain its freshness. It is best to consume the opened cheese within a few days for optimal flavor and texture. Proper storage helps prevent spoilage and maintains the cheese's quality.