Grocery
Ricotta Cheese
What it is
Ricotta cheese is a fresh, soft, and slightly sweet Italian whey cheese. It is traditionally made from the whey left over from the production of other cheeses, such as mozzarella or provolone. This process gives ricotta a delicate, grainy texture and a mild, creamy flavor. It is not aged and is meant to be consumed shortly after production. Its light and airy consistency makes it a versatile ingredient in both sweet and savory dishes.
How people cook with it
Ricotta cheese is a popular ingredient in many cuisines, particularly Italian cooking. Its mild flavor and creamy texture lend themselves well to a variety of applications.
- Filling for lasagna and cannelloni
- Topping for toast and bruschetta
- Ingredient in cheesecakes and pastries
- Component in savory dips and spreads
Ricotta can be used straight from the container in many dishes. For baked goods like cheesecakes, it is often blended with other ingredients to create a smooth filling. In savory applications, such as lasagna or stuffed shells, it is typically mixed with herbs, spices, and sometimes eggs or other cheeses before being layered or stuffed. It can also be gently warmed and served as a side dish, perhaps with a drizzle of honey or olive oil. Its ability to absorb flavors makes it adaptable to many culinary creations.
How it differs from similar foods
Unlike firmer, aged cheeses, ricotta is a fresh cheese made from whey. This results in a much moister, softer, and less dense product. Its grainy texture is also distinct from the smooth, uniform consistency of many other soft cheeses. Its flavor is also significantly milder and sweeter.
Who it is for
Home cooks and professional chefs alike use ricotta cheese for its versatility and mild flavor.
How to keep the rest
Refrigerate any unused ricotta cheese in its original container or an airtight one. It is best to consume it within a few days of opening to maintain its freshness and delicate texture. Avoid freezing, as this can alter its consistency.