Grocery
Ricotta Cheese
What it is
Ricotta cheese is a fresh, soft Italian cheese made from whey, a byproduct of cheesemaking. It has a mild, slightly sweet flavor and a creamy, granular texture. Unlike many aged cheeses, ricotta is typically unripened and meant to be consumed soon after production. Its delicate nature makes it a versatile ingredient in both sweet and savory dishes.
How people cook with it
This cheese is a staple in many kitchens, prized for its ability to absorb flavors and add moisture to baked goods and fillings.
- Sweetened for desserts
- Mixed into pasta fillings
- Dolloped onto pizzas
- Blended into dips
Ricotta can be used in numerous ways. For a simple dessert, sweeten it with a touch of sugar and vanilla, then serve with fruit. It is a classic component in lasagna and stuffed shells, providing a creamy contrast to pasta and sauces. In savory applications, it can be stirred into risotto for added richness or spread on toast. Its mild taste also makes it a good base for dips and spreads, where it can be flavored with herbs, spices, or vegetables.
How it differs from similar foods
Compared to cream cheese, ricotta is lighter and less dense, with a more granular texture. It also has a less pronounced tang than some other fresh cheeses. Its whey-based origin gives it a distinct, subtle sweetness that is different from cheeses made primarily from milk curds.
Who it is for
Home cooks and professional chefs alike appreciate ricotta for its adaptability and mild flavor profile.
How to keep the rest
After opening, store any remaining ricotta cheese in an airtight container in the refrigerator. It is best to consume it within a few days to maintain its freshness and delicate texture. Ensure it is kept cold to prevent spoilage.