H-E-B · 12 oz
H-E-B Ricotta & Spinach Tortelloni
What it is
These are delicate pasta pockets filled with a creamy blend of ricotta cheese and fresh spinach. Each tortelloni is carefully shaped, creating a satisfying bite. The filling offers a mild, slightly tangy flavor from the ricotta, complemented by the earthy notes of the spinach. They are a convenient way to enjoy a classic Italian-inspired dish at home.
How people cook with it
Tortelloni are a versatile pasta that can be dressed up or down. They work well with a variety of sauces and simple preparations.
- Tossed with butter and sage
- Served with marinara sauce
- Mixed with pesto
- Finished with Parmesan cheese
To prepare, bring a large pot of salted water to a rolling boil. Carefully add the tortelloni, ensuring they do not stick together. Stir gently during the initial cooking. Cook for the time indicated on the package, usually just a few minutes, until the pasta is tender and floats to the surface. Drain well and immediately toss with your chosen sauce or a simple drizzle of olive oil and fresh herbs. Avoid overcooking, as this can make the pasta mushy.
How it differs from similar foods
Compared to ravioli, tortelloni are typically smaller and often have a more pronounced ring shape. The filling of ricotta and spinach is a classic combination, providing a balanced flavor profile that is less rich than some meat-filled pasta varieties.
Who it is for
Home cooks looking for a quick and satisfying meal will appreciate this pasta.
How to keep the rest
After opening the package, store any unused tortelloni in an airtight container in the refrigerator. It is best to use them within a few days for optimal freshness. Ensure they are kept cold to prevent spoilage.