Marks & Spencer
Fresh Ricotta and Spinach Ravioli
What it is
This is a fresh pasta product filled with a creamy blend of ricotta cheese and spinach. The pasta dough is typically made from flour and water, sometimes with egg, creating a tender casing for the savory filling. It is designed for quick preparation and offers a satisfying vegetarian option for a meal.
How people cook with it
Fresh ravioli is a versatile ingredient that can be transformed into a delightful meal with minimal effort. It pairs well with a variety of sauces and simple accompaniments.
- Served with a light tomato sauce
- Tossed with butter and sage
- Finished with a drizzle of olive oil
- Garnished with fresh basil
To cook, bring a large pot of salted water to a rolling boil. Carefully add the fresh ravioli, ensuring not to overcrowd the pot. Stir gently to prevent sticking. Cook for a short time, typically 3-5 minutes, or until the ravioli float to the surface and the pasta is tender. Drain the ravioli carefully, reserving a little of the pasta water. Toss with your chosen sauce or a simple dressing of olive oil and herbs. The reserved pasta water can be used to help emulsify and coat the ravioli.
How it differs from similar foods
Fresh ravioli, like this one, cooks much faster than dried pasta. The delicate texture of the fresh pasta casing is also a key difference, offering a softer bite compared to the firmer chew of dried varieties. The filling is pre-made, providing a distinct flavor profile.
Who it is for
Home cooks looking for a quick and flavorful vegetarian meal will appreciate this product.
How to keep the rest
Once opened, store any remaining ravioli in the refrigerator. Ensure the package is sealed tightly to maintain freshness. It is best to consume within the recommended date on the packaging for optimal quality and taste. Do not freeze unless specifically indicated as suitable for freezing.