H-E-B Deli
H-E-B Deli Ricotta & Spinach Ravioli
What it is
This is a fresh pasta product featuring delicate ravioli filled with creamy ricotta cheese and tender spinach. The pasta dough is typically made with flour and eggs, providing a satisfying bite. The filling offers a mild, slightly sweet flavor from the ricotta balanced by the earthy notes of spinach. It's a convenient way to enjoy a classic Italian-inspired dish at home with minimal preparation.
How people cook with it
These ravioli are perfect for a quick and delicious weeknight meal or for entertaining guests.
- Serve with a simple marinara sauce.
- Toss with pesto and cherry tomatoes.
- Pair with a light cream sauce.
- Add to a hearty vegetable soup.
To prepare, bring a large pot of salted water to a rolling boil. Gently add the ravioli, ensuring they do not stick together. Cook for the time indicated on the package, usually just a few minutes, until the pasta floats to the surface and is tender. Carefully drain the ravioli, being mindful not to break them. Toss them immediately with your chosen sauce or a drizzle of olive oil and fresh herbs to prevent sticking. Serve hot.
How it differs from similar foods
Compared to dried ravioli, fresh ravioli like this has a more tender texture and a richer flavor due to the egg-based pasta. The filling is also often more delicate and less processed than in some shelf-stable varieties.
Who it is for
Home cooks looking for a convenient and flavorful pasta option will appreciate this product.
How to keep the rest
Refrigerate any unused portion immediately. Keep the ravioli in their original packaging or transfer to an airtight container. Consume within the recommended date on the package for best quality. Do not freeze unless specifically instructed by the manufacturer.