Nuovo Pasta · 18 oz
Nuovo Pasta Ricotta & Parmigiano Tortellini
What it is
These are small, ring-shaped pasta parcels filled with a creamy blend of ricotta cheese and savory Parmigiano-Reggiano. The pasta dough is typically made with flour and eggs, providing a tender yet firm texture that holds the rich filling. Each tortellini is a bite-sized package of classic Italian flavors, ready to be transformed into a satisfying meal. They offer a convenient way to enjoy homemade-style stuffed pasta without the extensive preparation.
How people cook with it
These tortellini are incredibly versatile and can be enjoyed in a variety of simple preparations.
- Tossed with butter and sage
- Simmered in broth
- Coated in marinara sauce
- Mixed with pesto
To prepare, bring a large pot of salted water to a rolling boil. Gently add the tortellini, ensuring they do not stick together. Cook for the time indicated on the package, usually just a few minutes, until they float to the surface and are tender. Drain them carefully, reserving a little of the pasta water. You can then toss them with your favorite sauce, a drizzle of olive oil, or serve them in a light broth. The reserved pasta water can help emulsify sauces for a smoother finish.
How it differs from similar foods
Compared to other stuffed pastas like ravioli, tortellini are typically smaller and have a more distinct ring shape. The filling of ricotta and Parmigiano offers a milder, creamier profile than some meat-filled varieties, making them a good base for a wide range of sauces and flavor pairings.
Who it is for
Home cooks looking for a quick and flavorful pasta dish will appreciate these tortellini.
How to keep the rest
After opening, refrigerate any unused portion. Ensure the package is sealed tightly to maintain freshness. It is best to consume the remaining tortellini within a few days of opening. Proper storage helps prevent the pasta from drying out or absorbing unwanted odors from the refrigerator.