Grocery
Ricotta Cheese
What it is
Ricotta is a fresh, soft, and mild Italian whey cheese. It is traditionally made from the whey leftover from the production of other cheeses, such as mozzarella or provolone. This process gives ricotta a slightly grainy yet creamy texture. It has a delicate, slightly sweet flavor that makes it versatile in both sweet and savory dishes. It is not aged and is best enjoyed fresh. The cheese is typically sold in tubs or containers.
How people cook with it
Ricotta is a staple ingredient in many Italian-inspired recipes. Its creamy texture and mild taste allow it to blend seamlessly into various dishes.
- Filling for lasagna and cannelloni
- Topping for pancakes and waffles
- Ingredient in cheesecakes
- Spread on toast
Ricotta can be used in many ways. For baked dishes like lasagna or stuffed shells, it is often mixed with eggs, herbs, and sometimes Parmesan cheese before being layered. In desserts, it forms the base of creamy cheesecakes or can be sweetened with sugar and flavored with vanilla for a simple, elegant topping for pastries or fruit. It can also be whipped until smooth for a lighter texture or used as a spread on crusty bread, perhaps with a drizzle of honey or a sprinkle of red pepper flakes.
How it differs from similar foods
Unlike firmer cheeses, ricotta is very moist and has a delicate, crumbly texture. Its flavor is much milder than aged cheeses, offering a subtle sweetness rather than a sharp or salty profile. This makes it ideal for dishes where a creamy, less dominant cheese flavor is desired.
Who it is for
Home cooks and professional chefs alike use ricotta for its versatility and delicate flavor.
How to keep the rest
To keep leftover ricotta fresh, ensure it is stored in its original container or an airtight container in the refrigerator. It should be consumed within a few days of opening to maintain its best quality and flavor. Avoid leaving it at room temperature for extended periods.