Grocery
Rich in fiber pink beans
What it is
These pink beans are a versatile legume, offering a mild, slightly sweet flavor and a tender texture when cooked. Their appealing color adds visual interest to meals. These beans are a staple in many cuisines, appreciated for their satisfying texture and ability to absorb flavors.
How people cook with it
Pink beans are a fantastic addition to both savory and sometimes even sweet preparations. They are commonly found in hearty stews and comforting side dishes.
- Soups and stews
- Salads
- Side dishes
- Dips and spreads
To prepare, rinse the dried beans thoroughly under cool water. Soaking is often recommended to reduce cooking time and improve digestibility, though some varieties can be cooked without soaking. Combine the rinsed or soaked beans with plenty of fresh water in a pot. Bring to a boil, then reduce heat and simmer until tender. This can take anywhere from 45 minutes to over two hours, depending on whether they were soaked. They can also be cooked in a slow cooker or pressure cooker for convenience. Once cooked, drain and use in your favorite recipes.
How it differs from similar foods
Compared to other beans like kidney beans, pink beans tend to be slightly smaller and have a creamier texture when cooked. Their flavor is generally milder, making them adaptable to a broader range of culinary applications without overpowering other ingredients.
How to keep the rest
Store dried pink beans in a cool, dry place in an airtight container. They can last for a year or more when stored properly. Once cooked, refrigerate any leftovers in an airtight container for up to 3-4 days.